Next-Generation Indoor Farming for High-Value Crops.

DAELMED SARL provides advanced aeroponic saffron cultivation rooms engineered for precision agriculture, high yield, and consistent production cycles. Designed for controlled environments and built for efficiency, our systems enable year-round saffron cultivation with complete independence from soil, climate, and geography. From urban facilities to industrial farming sites, these chambers deliver premium-grade saffron through fully automated aeroponic performance.

• Soil-Free Production

  Aeroponic technology eliminates soil dependency, reduces contamination risks, and enhances root oxygenation.

• Water-Efficient Operation

  Uses up to 90% less water than traditional cultivation while maintaining optimal hydration through mist-based delivery.

• Fully Controlled Microclimate

  Automated management of temperature, humidity, CO₂, and lighting to ensure consistent flowering cycles.

Precision Cultivation for High-Value Produce
We deliver aeroponic cultivation rooms that ensure stability, high yield, and premium saffron quality without seasonal limitations.
These solutions reduce operational losses, enable continuous production, and provide a scalable pathway for emerging agri-tech ventures.

Quality Industrial Engineering

Discover how DAELMED integrates automation, thermal engineering, and custom refrigeration design into a reliable, high-performance cryogenic platform.

Quality Industrial Engineering

Discover how DAELMED integrates aeroponics, intelligent climate automation, and modular room design into a reliable, high-performance saffron cultivation platform.

System Features & Applications

Engineered for efficiency, consistency, and controlled production environments.

• AI-enabled sensors and automation.
• Modular room configuration adaptable to any facility.
• Energy-efficient cooling, lighting, and environmental control.
• Plug-and-play installation with remote monitoring.
• Custom-build options for startups and large cultivation projects.
• Urban farming and agri-tech startups.
• Commercial saffron production facilities.
• Research and agricultural institutes.
• New entrants in the high-value spice industry.